To celebrate the term of learning about World War II, years 4 and 5 held a special afternoon of VE-style celebrations for themselves and family including readings, food and a sing-along.
WW2 Potato Scones Rations Recipe
Ingredients:
4 tablespoons of mashed potato
4 tablespoons of self-raising flour
1 tablespoon of margarine
1 teaspoon of baking powder
½ teaspoon of salt
Instructions:
- Add the flour, salt and baking powder to a large bowl and mix together well
- Add the mashed potato and margarine
- Knead the ingredients together to make a kind of dough. Add a splash of milk if needed
- Roll out until approximately 1cm thick
- Place in a pre-heated oven (180c) for approximately 20 mins or until golden brown
- Cut into smaller pieces as desired
- Best eaten as an accompaniment to stew or broth to ‘dunk’